Our firm introduces the absolute novelty of our assortment. A cherry-brandy. It is a ruby-coloured liqueur, absolutely in compliance with the nature. The cherries are macerated in a pure cherry distillate, without any addition of chemical substances, spirits.

It's unique taste is accentuated with the help of several cherries on the bottom of each bottle. Also the bottle itself is very impressive, noble, imported from French glass works.

I do absolutely recommend it to wives and girlfriends of drinkers, lovers of port wine, as well as to all mothers, as a suitable present. I do not recommend it to hard alcoholics and persons consuming more than ten glasses of beer a day.

Our company, after a lot of struggle on many fronts, is launching a new product, Absinth 35, on the market. Why another absinth again? We tried to get out of barriers called the absinth ones in the past. We wanted to prepare both the design and the taste for the future. We used exactly the amount of the drug THUJON corresponding to that mentioned in the name of the product, i.e. 35 mg, which can be recognized at once: for the taste is bitter, very fine and contains a considerable relish of herbs. However, the lovers of aniseed may be a little disappointed, for this absinth contains only little of this spice. Its colour is natural, we put nothing there in this direction and thus, it is a "pure natural product".

60% alc., 10 mg/l thujon

Well, here it is. It really is good. It can be said that our firm presents a premičre of Red Absinth to the world. Oh, pardon, a Spanish firm already produces Red Absinth, however, it is nothing but a coloured pastis liquor.

Why RED ABSINTH? Are there not enough types of absinth on the market, must there be a new one again... Well, Red Absinth is a new generation of absinth designed for drinkers who are still not content with the existing ones. It is young, dynamic, fine and sharp at the same time, excellent in respect to mixed drinks and, first of all, once more - identically with all our absinth - it contains thujon (the permitted limit of 10 mg). No, we do not offer a coloured absinth just to have something new and interesting. It is the result of the inevitable development. A sufficient amount of aniseed, chamomile, the necessary wormwood and other ingredients that I will not reveal. it does not contain any chemical ingredients refining its taste and colour. It is natural and very good. We intentionally used (only) 60% of alcohol, for only this percentage allowed us to give it such a well harmonized form.

It is available in our firm, cash-on-delivery (320,- CZK + postage) or within the trade network of our sellers.

How to drink Red Absinth?

• It is great in the following way: crushed ice in a glass, a tot of Red Absinth and fill up with tonic (the make of the tonic is up to you). Decorate with a piece of cucumber or lemon.
• Another good tip: Red Bull, ice and, well, Red Absinth. (This drink has no name yet, we are waiting for your ideas - the winner will get a bottle of Red Absinth).

I was trying to burn it in the classical way with sugar, however, it is not good. Again, I macerated a perished ion and, to tell the truth, I do not dare to describe the result. Well, I will leave the consideration what to do with the rest in the bottle up to you.

70% alc., 100 mg/l thujon

We are the only firm producing absinth with the contents of this neurotoxic drug 100 mg/l. However, such an absinth cannot be bought in this country, the reason consists above all in the legal limit of 10 mg of thujon per liter. But there are countries where the above-mentioned amount represents no problem. It can be bought almost exclusively only with the helo of Internet.

40% alc.

In a country having one of the strictest anti-drug laws, we dared to place almost a meter-sized motif of marihuana leaves on the shop-windows of a store. This action concerns mainly the above-mentioned product which is normally available there. By the way, the store in question is situated directly in the courtyard of the Prague Castle.